Halibut farmed in the cold, crystal clear water in the deep fjords in Ryfylke in Rogaland County, Norway. They take superb care of the Halibut for four to five years before it is finally ready for harvesting and serving.
Dicentrarchus labrax Sea bass supplies from Mediterranean farms are available year round. Sea bass has a firm white flesh and mild, delicate flavour; a lowfat source of protein and a good source of selenium. Sea bass has a flavour which stan [...]